Diving at Tan-aw Restaurant, formerly known as Lantaw Restaurant
Asian Fusion cuisines at it's best in Moalboal
About Tan-aw Restaurant in Moalboal and Santander
Tan-aw Restaurant, formerly known as Lantaw Restaurant. Represents the very best of asian resort cuisine in Moalboal and Santander. Guests frequently refer to it as “view and often breezy. Sour as lime, sweet as palm – sugar, the scent of mango and hot like chili.
The taste of asian food comes mainly from the wide range of flavours ingredients. The blending of these ingredients contributes to the harmonious tastes unique for each dish. Because, asian cooking uses a lot of herbs and vegetables, it is regarded widely as “health food”. Asian cooking starts with carefully selecting and using of the right and fresh ingredients. The art of asian cooking requires a good understanding of the primary ingredients as spices, herbs and vegetables.
Southeast Asia has been long known for its spicery. Already during the fourteenth century Europeans went there to buy them. Ginger, kaffir lime leaves, garlic, chilli and coconut milk makes the Tan-aw food a symphony of colour, scent and taste.
In spicy food it’s the harmony between the ingredients that makes the speciality. We serve food from Thailand, Indonesia, India China and the Philippines. Most of our species and herbs like chili, coriander, mint, kaffir lime leaves and basil are home grown. Our chef is thorough and fast, which makes the Tan-aw restaurant very popular.